Thermomix Basil Pesto

 Thermomix Basil Pesto

Thermomix Basil Pesto is a versatile staple for all families – an addition to salads, chicken or fresh pastas,this will be a new family favourite.

Whilst travelling in New Zealand I became addicted to pesto and I knew as soon as I came home I would recreate my own in the Thermomix


1 bunch of fresh basil, leaves only

25 grams raw cashews

1 clove garlic

35 grams sharp Parmesan

3 tablespoons Extra Virgin Olive Oil


1. Place Basil, Cashews, Garlic and Parmesan into the Thermomix bowl. Pulse Turbo 5 times with lid secured.

2. Add Olive Oil into the Thermomix bowl. Mix on speed 4 for 10 seconds

3. Add to a variety of dishes – can be stored in a airtight jar or container for 2-3 days

 Thermomix Basil Pesto

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