Screamilicous Pumpkin Loaf


Halloween is just around the corner and I am so excited that each year there is more and more talk about Halloween in Australia.

Pumpkins are the face of Halloween and I thought I would make a screamilicious pumpkin loaf to kick off the celebrations.

Screamilicious Pumpkin Loaf


500 grams Butternut Pumpkin – roasted

2 x Eggs

100 grams of unsalted butter, melted

1/2 Cup of Brown Sugar

1 Cup of Plain Flour

3/4 Cup of Self Raising Flour


1. Cut Butternut Pumpkin into pieces and roast on 180 degrees for 20 minutes

2. Allow to cool for 10 minutes then mash pumpkin into a mixing bowl.

3. Add Plain flour and Self Raising Flour to the bowl and stir to combine

4. Add 2 x Eggs and Melted Butter to the mix and stir until all combined

5. Add Brown Sugar to the mix and stir to combine

6. Pour mixture into a loaf tin and place in the oven at 200 degrees forĀ 35-40 minutes.

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