Milo Tiramisu


Tiramisu is a coffee-flavoured italian dessert but coming from a household who don’t drink coffee I thought I would change the tradition and make it fun with some Milo.

Please note this recipe is not traditional at all



1 Cup of Hot Water

5 Tablespoons of Milo

27 Ladyfinger Biscuits

500 grams of thickened cream


1.Whip 500 grams of thickened cream until peaks form.

2. In a bowl add hot water and 2 x Tablespoons of Milo and mix until dissolved.

3. Dip 9 x Ladyfinger Biscuits into the hot milo and lightly soak the biscuit and place on the bottom layer of your serving dish.

4. Cover the biscuits with a small layer of thickened cream and add a light coating of milo on top of the cream.

5. Repeat two more times to create a layered dessert.

6. Place in the fridge for 4-6 hours or overnight

Serves 6


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